Grilled Shrimp and Avocado Salad

Elowen Foster 2 minute read July 14, 2023

This dish is perfect for a light summer meal, packed with healthy fats and protein, and bursting with flavors. Here’s the recipe:

Keto-friendly Grilled Shrimp and Avocado Salad

Ingredients

For the salad:

• 1 pound large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a mixing bowl, toss the peeled and deveined shrimp with 2 tablespoons of olive oil, salt, and pepper until the shrimp are well coated.
3. Grill the shrimp for 2-3 minutes per side or until they turn pink and are cooked through. Be careful not to overcook them as they can become rubbery. Once cooked, set them aside to cool slightly.
4. In a large salad bowl, combine the diced avocados, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
5. In a separate small bowl, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons fresh lime juice, minced garlic, ground cumin, salt, and pepper.
6. Pour the dressing over the avocado and tomato mixture and toss gently to coat everything evenly.
7. Add the grilled shrimp to the salad bowl and gently toss them with the avocado mixture.
8. Taste the salad and adjust salt and pepper if needed.
9. Serve the Grilled Shrimp and Avocado Salad immediately, garnished with some extra cilantro if desired.

This light and satisfying salad is perfect for a keto-friendly summer meal. It’s low in carbs, high in healthy fats, and full of fresh, vibrant flavors. Enjoy!